Resepi Nasi Ayam Ala Chicken Rice Shop ~ Kumpulan Resep Ayam ala Bang Roy

Who doesn't love a good plate of nasi ayam? This classic Malaysian dish is a staple in many households and is loved by people all over the country. If you're looking to make a delicious plate of nasi ayam, we've got you covered with these two amazing recipes!

Nasi Ayam Chicken Rice Shop

Let's start with a classic chicken rice recipe from the famous Chicken Rice Shop. This recipe is simple and easy to follow, giving you the perfect plate of nasi ayam every time you make it. Here's what you'll need:

Ingredients:

1 whole chicken, cleaned and chopped
4 cups of rice, washed and drained
4 cloves of garlic, chopped
2 tbsp of ginger, chopped
2 tbsp of sesame oil
2 tbsp of soy sauce
1 tbsp of oyster sauce
1 tbsp of sugar
1 tsp of salt
2 pandan leaves, tied into a knot
4 cups of water

Directions:

Rub the chicken with 1 tbsp of sesame oil, then season with 1 tsp of salt.
Place the chicken in a pot with 4 cups of water and 2 pandan leaves.
Bring the water to a boil, then simmer for 30 minutes or until chicken is fully cooked.
Remove the chicken from the pot and set it aside to cool.
Saute the chopped garlic and ginger until fragrant.
Add the washed rice and stir it for a few minutes until it turns slightly translucent.
Add 4 cups of chicken broth to the pot and bring to a boil.
Add in 1 tbsp of oyster sauce, 2 tbsp of soy sauce, 1 tbsp of sugar, and 1 tbsp of sesame oil.
Lower the heat, cover the rice, and let it simmer for 20 minutes, or until the rice is fully cooked.
Once the chicken has cooled, chop it up into bite-sized pieces.
Serve the chicken with the fragrant chicken rice and some sliced cucumbers.

Nasi Ayam Sedap

If you're looking for a nasi ayam recipe that's packed with flavor, then this recipe is for you. This recipe uses a spice paste to create a delicious and fragrant chicken rice that's sure to impress. Here's what you'll need:

Ingredients:

1 whole chicken, cleaned and chopped
4 cups of rice, washed and drained
1 lemongrass stalk, chopped
2 cloves of garlic, chopped
1 inch of ginger, chopped
1 tsp of cumin powder
1 tsp of coriander powder
1 tsp of turmeric powder
1 tsp of salt
2 pandan leaves, tied into a knot
4 cups of water

Directions:

Rub the chicken with 1 tsp of salt and set it aside.
Blend the lemongrass, garlic, ginger, cumin powder, coriander powder, and turmeric powder into a spice paste.
Heat up some oil in a pot and saute the spice paste until fragrant.
Add the washed rice and stir it for a few minutes until it’s fragrant.
Add 4 cups of chicken broth and 2 pandan leaves to the pot and bring to a boil.
Lower the heat, cover the rice, and let it simmer for 20 minutes, or until the rice is fully cooked.
While the rice is cooking, place the chicken in a pot with 4 cups of water and 2 pandan leaves.
Bring to a boil, then reduce heat and simmer for 30 minutes, or until the chicken is fully cooked.
Once the chicken has cooled, chop it up into bite-sized pieces.
Serve the chicken with the fragrant chicken rice and some sliced cucumber.

There you have it, two amazing nasi ayam recipes that are sure to satisfy your cravings. Enjoy!

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