Mie Ayam is a classic Indonesian dish that is enjoyed by many. It is a simple and delicious meal that can be enjoyed for lunch or dinner. Here is a step-by-step guide on how to make Mie Ayam that is both practical and easy to follow. Ingredients: - 8 ounces of fresh egg noodles - 1 pound of chicken breast, sliced into thin strips - 4 cloves of garlic, minced - 2 tablespoons of vegetable oil - 2 tablespoons of sweet soy sauce - 1 tablespoon of oyster sauce - 1 teaspoon of sesame oil - 1 teaspoon of sugar - Salt and pepper to taste - Sliced spring onions and fried shallots for garnish Instructions: 1. Cook the egg noodles as directed on the package, then rinse in cold water and set aside. 2. In a pan or wok, heat up the vegetable oil over medium-high heat. 3. Add the minced garlic and sauté until fragrant, around 30 seconds. 4. Add the chicken slices and cook until they are browned and cooked through, around 5-7 minutes. 5. Add the sweet soy sauce, oyster sauce, sesame oil, sugar, salt, and pepper to the pan and stir until everything is well combined. 6. Add the cooked egg noodles to the pan and mix until everything is evenly distributed. 7. Let everything cook together for another 2-3 minutes. 8. Serve hot and garnish with sliced spring onions and fried shallots. Enjoy your homemade Mie Ayam! This is a great meal to make for a family dinner or to pack for a satisfying lunch. Plus, the best part about making your own Mie Ayam is that you can adjust the flavors and ingredients to your own liking. Experiment with different sauces and seasonings to create your own unique take on this classic Indonesian dish.
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