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Soto Ayam is a popular Indonesian dish made of fragrant and spiced chicken broth, accompanied with soft rice cakes, vermicelli noodles, and shredded chicken meat. If you're looking for a hearty and comforting meal that's easy to make, Soto Ayam is just the recipe you need. Here's how you can make it at home! First, let's start with the ingredients you'll need: - 1 whole chicken (cut into 4 pieces) - 2 stalks of lemongrass (bruised) - 6 kaffir lime leaves - 3 bay leaves - 8 cups of water - 2 Tbsp of oil - 4 cloves of garlic (minced) - 2 Tbsp of shallots (minced) - Salt and pepper to taste - 1 lime (halved) - Vermicelli noodles, rice cakes, and bean sprouts for serving - Fried shallots and chopped celery for garnishing Now, let's move on to the instructions. 1. In a large pot, bring 8 cups of water to boil. Add the chicken, lemongrass, kaffir lime leaves, and bay leaves. Boil for about 20-25 minutes until the chicken is cooked through and tender. 2. Remove the chicken from the pot and set aside to let it cool. 3. Strain the chicken broth and discard the lemongrass, kaffir lime leaves, and bay leaves. 4. In a separate pan, heat 2 Tbsp of oil over medium heat. Add the minced garlic and shallots and sauté until fragrant. 5. Add the chicken broth into the pan and bring it to a boil. Season with salt and pepper to taste. 6. Shred the chicken meat and add it back into the pot. Simmer for another 5 minutes until the chicken is heated through. 7. Squeeze lime juice on top of the soup. 8. Serve the soup with vermicelli noodles, rice cakes, and bean sprouts. Garnish with fried shallots and chopped celery. Now that you have the recipe, let's take a moment to appreciate the deliciousness of Soto Ayam. With its warm and comforting broth, tender chicken meat, and aromatic herbs, Soto Ayam is truly a flavor explosion in your mouth. It is perfect for any weather, any time of the day. Plus, it is easy to customize to your taste preference by adding more or less spice, or even more vegetables like carrots or potatoes. I hope you enjoyed learning how to make Soto Ayam. It is truly a gem in Indonesian cuisine, and I recommend everyone give it a try. Happy cooking!

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