Ayam Geprek Sambal Merah is a delicious Indonesian dish that is packed with flavor and spice. This dish is perfect for those who love spicy food, and it's easy to make at home. To start, you'll need to gather the following ingredients:
Ingredients:
- 4 boneless chicken thighs
- 1 cup of all-purpose flour
- 2 tbsp of cornstarch
- 1 tbsp of salt
- 1 tsp of black pepper
- 2 large eggs
- 1 cup of panko breadcrumbs
- Oil for frying
- For the sauce:
- 10 red chili peppers, chopped
- 5 shallots, chopped
- 3 cloves of garlic, chopped
- 2 tbsp of vegetable oil
- 1 tbsp of salt
- 1 tsp of sugar
- 1 tsp of tamarind paste
- 1 tsp of shrimp paste
- 1/4 cup of water
Instructions:
1. Start by making the chicken. In a large bowl, mix together the flour, cornstarch, salt and pepper. In another bowl, whisk together the eggs. In a third bowl, add the panko breadcrumbs.
2. Dip each chicken thigh into the flour mixture, then into the egg mixture, and finally coat in the panko breadcrumbs. Repeat until all chicken thighs are coated.
3. Heat up oil in a large frying pan. Fry the chicken until golden brown, approximately 8-10 minutes. Drain on a paper towel-lined plate and set aside.
4. In a separate pan, heat the oil over medium heat. Add the garlic, shallots, and chili peppers and fry until they become fragrant, about 2-3 minutes.
5. Add the salt, sugar, tamarind paste, shrimp paste, and water, and stir until the sauce thickens, about 5-7 minutes.
6. Finally, take the fried chicken and pound it with a pestle or a meat tenderizer. Top the chicken with the sambal sauce, and serve hot.
Ayam Bakar Sambal Kecap
Ayam Bakar Sambal Kecap is a mouthwatering Indonesian dish that is perfect for a special occasion or just a regular dinner with family and friends. To make this dish, you'll need the following ingredients:
Ingredients:
- 4 boneless chicken breasts
- 1 cup of sweet soy sauce (kecap manis)
- 1/4 cup of lime juice
- 3 tbsp of honey
- 1 tbsp of vegetable oil
- 1 tbsp of salt
- 1 tbsp of black pepper
- For the sambal kecap:
- 10 red chili peppers, chopped
- 5 shallots, chopped
- 3 cloves of garlic, chopped
- 1/4 cup of sweet soy sauce (kecap manis)
- 1/4 cup of vegetable oil
- 1/4 cup of water
- 1 tsp of salt
Instructions:
1. To begin making the chicken, combine the soy sauce, lime juice, honey, vegetable oil, salt, and black pepper in a mixing bowl. Whisk to combine.
2. Add the chicken breasts to the marinade and let them sit for at least 30 minutes.
3. Preheat the oven to 375 degrees Fahrenheit. Remove the chicken breasts from the marinade and place them on a baking sheet. Bake the chicken for 30-35 minutes, or until the internal temperature reaches 165 degrees Fahrenheit.
4. While the chicken is cooking, make the sambal kecap. In a small pan, heat the oil over medium heat. Add the garlic, shallots, and chili peppers and fry until they become fragrant, about 2-3 minutes.
5. Add the sweet soy sauce, water, and salt, and stir until the sauce thickens, about 5-7 minutes.
6. Once the chicken is cooked, let it rest for a few minutes before slicing. Serve the chicken with the sambal kecap on top.
These Indonesian dishes are sure to impress your taste buds with their unique flavors and textures. Give them a try, and add them to your recipe collection for an exciting twist on traditional, everyday dishes.
Apabila engkau sedang mencari info tentang Resep Ayam Bakar Kecap Bango yang Lezat - Masak Apa Hari Ini? kamu datang di halaman yang tepat. Aku punya 25 potret yang keren tentang Resep Ayam Bakar Kecap Bango yang Lezat - Masak Apa Hari Ini? seperti Resep Sambal Ayam Bakar : Aneka Resep Sambal Pelengkap Ayam Bakar, Resep Sambal Ayam Bakar / Inspirasi Penting 22+ Resep Sambal Ayam Bakar dan juga Resep Sambel Ayam Bakar - Resep Nasi Bakar Ayam Sambal petai oleh JURU. Ini dia:
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