Mie ayam is a classic Indonesian dish that is beloved by many. It consists of noodles served with tender chicken and a flavorful broth. It's a hearty and satisfying meal that can be eaten any time of day. Today, we're sharing two different variations of this delicious dish that you can make at home.
Mie Ayam
To start, let's make the noodle dish itself. Here's what you'll need:
- 500g fresh yellow noodles
- 250g boneless chicken thigh, cut into small pieces
- 4 cloves garlic, minced
- 2 tbsp vegetable oil
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1/2 tsp sugar
- 1/2 tsp salt
- 1/4 tsp white pepper
- 3 cups chicken broth (either homemade or store-bought)
To make the noodles:
- Cook the yellow noodles in boiling water for 2-3 minutes, then drain and rinse with cold water.
- In a frying pan or wok, heat up the vegetable oil over medium-high heat. Add the minced garlic and sauté until fragrant.
- Add the chicken to the pan and cook until browned on all sides.
- Add the soy sauce, oyster sauce, sugar, salt, and white pepper, and stir until the chicken is coated in the sauce.
- Add the chicken broth to the pan and bring it to a boil.
- Simmer for 10 minutes or until the chicken is tender and the broth has thickened slightly.
- Divide the cooked noodles into bowls and pour the chicken broth and chicken on top. Serve hot.
Sambal Mie Ayam
If you're feeling adventurous and want to spice things up, try this sambal mie ayam recipe instead. Here's what you'll need:
- 500g fresh yellow noodles
- 250g boneless chicken thigh, cut into small pieces
- 4 cloves garlic, minced
- 2 tbsp vegetable oil
- 1 tbsp sweet soy sauce
- 1 tbsp sambal oelek
- 1/2 tsp sugar
- 1/2 tsp salt
- 1/4 tsp white pepper
- 3 cups chicken broth (either homemade or store-bought)
To make the sambal noodles:
- Cook the yellow noodles in boiling water for 2-3 minutes, then drain and rinse with cold water.
- In a frying pan or wok, heat up the vegetable oil over medium-high heat. Add the minced garlic and sauté until fragrant.
- Add the chicken to the pan and cook until browned on all sides.
- Add the sweet soy sauce, sambal oelek, sugar, salt, and white pepper, and stir until the chicken is coated in the sauce.
- Add the chicken broth to the pan and bring it to a boil.
- Simmer for 10 minutes or until the chicken is tender and the broth has thickened slightly.
- Divide the cooked noodles into bowls and pour the chicken broth and chicken on top. Serve hot.
Both of these mie ayam recipes are sure to please. They're easy to make and require only a few ingredients. Plus, they're hearty and satisfying, making them the perfect meal for any time of day. Try one or both of them today and enjoy the delicious flavors of Indonesia in your own home.
Mie Ayam
If you're looking for a classic mie ayam recipe, this one is sure to please. The noodles are cooked to perfection and the chicken is tender and flavorful, making this dish a crowd favorite. To make it even better, garnish it with some sliced scallions and crispy fried shallots. Enjoy!
Sambal Mie Ayam
For those who like a little bit of heat, this sambal mie ayam recipe is the way to go. The sweet and spicy sauce pairs perfectly with the tender chicken and noodles, making for a flavorful dish that's sure to satisfy. Top it off with some fresh cilantro and sliced jalapeño for an extra kick. Enjoy!
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UNIK#Mie Ayam Goreng Paling Enak Pak Eko Jati Ngaleh Semarang - YouTube
www.youtube.com mie goreng resep nyemek enak
Koleksi Resep Mie Aayam Homemade By Yunda Yun Kitchen Semuanya Joss
www.kompinikmat.com aayam yunda gagal semuanya yun joss enak
Resep Membuat Mie Ayam Yang Super Enak - Informasi Wisata & Kuliner
www.wistakul.com Resep Bikin Sambal Mie Ayam / Resep Dan Cara Membuat Mie Ayam Pangsit
shaawoll.blogspot.com mie sambal bikin sederhana enak pangsit masakan
Resep Belalang Goreng Renyah Anti Gagal | Resep Hari Ini, Besok Dan
resep-makanan-plus.web.app gagal mie ayam
Unik#mie ayam goreng paling enak pak eko jati ngaleh semarang. Aayam yunda gagal semuanya yun joss enak. Resep membuat mie ayam yang super enak
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