Soto Ayam Santan is a delicious Indonesian chicken soup that is perfect for any occasion. It is easy to make and packed with flavor, making it an ideal choice for any time of the day. In this recipe, we will be using fresh ingredients and homemade broth to create a truly authentic flavor that is sure to impress your friends and family.
Ingredients:
- 1 lb chicken breast, boiled and shredded
- 1 cup coconut milk
- 1 stalk lemongrass, bruised
- 2 kaffir lime leaves
- 2 tsp salt
- 2 tsp sugar
- 2 garlic cloves, minced
- 1 shallot, sliced
- 1 inch ginger, crushed
- 4 cups chicken broth
- 2 cups bean sprouts
- 2 cups cooked rice noodles
- 2 tbsp cooking oil
- 1 lime, cut into wedges
Instructions:
- Heat cooking oil in a pot over medium heat. Saute garlic, shallot, and ginger until fragrant.
- Add lemongrass, kaffir lime leaves, salt, and sugar. Mix well and cook for about 2 minutes.
- Pour chicken broth into the pot and bring to a boil.
- Lower the heat and let it simmer for about 30 minutes.
- Add coconut milk and shredded chicken into the pot. Cook for another 10 minutes or until heated through.
- Separately, boil water in a pot and blanch bean sprouts for 1-2 minutes. Drain and set aside.
- To serve, place cooked rice noodles in a bowl. Pour Soto Ayam Santan over the noodles and top with blanched bean sprouts. Squeeze lime over the soup and enjoy!
Soto Ayam Kampung Kuah Kuning
Soto Ayam Kampung Kuah Kuning is a traditional Indonesian chicken soup that is perfect for any occasion. It is easy to make and packed with flavor, making it an ideal choice for any time of the day. In this recipe, we will be using fresh ingredients and homemade broth to create a truly authentic flavor that is sure to impress your friends and family.
Ingredients:
- 1 lb chicken breast, boiled and shredded
- 1 stalk lemongrass, bruised
- 2 kaffir lime leaves
- 2 tsp salt
- 2 tsp sugar
- 2 garlic cloves, minced
- 1 shallot, sliced
- 1 inch ginger, crushed
- 4 cups chicken broth
- 2 cups bean sprouts
- 2 cups cooked rice noodles
- 2 tbsp cooking oil
- 1 lime, cut into wedges
Instructions:
- Heat cooking oil in a pot over medium heat. Saute garlic, shallot, and ginger until fragrant.
- Add lemongrass, kaffir lime leaves, salt, and sugar. Mix well and cook for about 2 minutes.
- Pour chicken broth into the pot and bring to a boil.
- Lower the heat and let it simmer for about 30 minutes.
- Add shredded chicken into the pot. Cook for another 10 minutes or until heated through.
- Separately, boil water in a pot and blanch bean sprouts for 1-2 minutes. Drain and set aside.
- To serve, place cooked rice noodles in a bowl. Pour Soto Ayam Kampung Kuah Kuning over the noodles and top with blanched bean sprouts. Squeeze lime over the soup and enjoy!
Conclusion
Soto Ayam Santan and Soto Ayam Kampung Kuah Kuning are both excellent choices when you want a comforting, warm, and flavorful soup to enjoy. They are easy to make, and you can easily modify the recipe to suit your taste. Whether you want a spicier or milder version, you can adjust the recipe to get the perfect soup for your taste buds. With just a few simple ingredients, you can make a delicious Indonesian chicken soup that everyone will love. Try it today and see for yourself just how good it can be!
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