Y'all, listen up! I got some bomb ass recipes for ayam goreng (fried chicken) that will have you drooling in no time. And don't worry, I got you covered with all the ingredients and instructions you need to make it happen. Let's get this cookin'!
Ayam Goreng Mentega (Fried Chicken in Butter Sauce)
First up, we got Karin's recipe for Ayam Goreng Mentega. Look at that juicy, crispy chicken smothered in that butter sauce. Mmm mmm mmm. Here's what you gonna need:
Ingredients:
- 4 chicken thighs, bone-in and skin-on
- 1/4 cup all-purpose flour
- 1/4 cup cornstarch
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup vegetable oil
- 1/4 cup unsalted butter
- 4 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1/4 cup water
- 1 stalk green onion, chopped
And here's how to make it:
- In a bowl, mix together the flour, cornstarch, salt, and black pepper.
- Dredge the chicken thighs in the flour mixture, shaking off any excess.
- In a large frying pan, heat up the vegetable oil over medium-high heat.
- Place the chicken thighs skin-side down in the pan and cook until golden brown, about 7-8 minutes.
- Flip the chicken and continue cooking until cooked through, about 5-6 minutes.
- Remove the chicken from the pan and set aside on a plate.
- In the same pan, melt the butter over medium heat.
- Add the garlic and cook until fragrant, about 30 seconds.
- Stir in the soy sauce, oyster sauce, and water, and cook for 2-3 minutes until the sauce thickens.
- Return the chicken to the pan and coat with the sauce.
- Garnish with chopped green onion.
- Serve hot and enjoy that buttery goodness!
Ayam Kecap Bawang Bombay (Chicken in Soy Sauce and Onion)
Next, we got a classic Indonesian dish that's easy to make but packed with flavor. Ayam Kecap Bawang Bombay, or chicken in soy sauce and onion, is a staple in any home-style meal. Check it out:
Ingredients:
- 4 chicken thighs, bone-in and skin-on
- 1/4 cup soy sauce
- 1 tbsp oyster sauce
- 2 tbsp kecap manis (sweet soy sauce)
- 2 tbsp vegetable oil
- 1 medium onion, thinly sliced
- 1 red chili, thinly sliced
- 3 cloves garlic, minced
- 1 tsp sugar
- 1/4 tsp black pepper
- 1/4 cup water
- 1 stalk green onion, chopped
Here's how to make it:
- In a bowl, mix together the soy sauce, oyster sauce, and kecap manis.
- Add the chicken thighs to the marinade and let sit for at least 30 minutes.
- In a large frying pan, heat up the vegetable oil over medium-high heat.
- Add the onion and red chili and cook until softened, about 5 minutes.
- Add the garlic and cook for another 30 seconds.
- Add the chicken, along with the marinade, sugar, black pepper, and water.
- Bring to a boil and then reduce the heat to low and let simmer for 20-25 minutes until the chicken is cooked through.
- Remove the chicken from the pan and set aside on a plate.
- Return the pan to high heat and let the sauce reduce until thickened, about 2-3 minutes.
- Return the chicken to the pan and coat with the sauce.
- Garnish with chopped green onion.
- Serve hot and enjoy that savory goodness!
Now go on and make these recipes your own, y'all. Add some spice, tweak the ingredients, make it your own. But just make sure you enjoy it and savor every bite.
Jikalau kamu sedang menggali informasi tentang 4 Resep Ayam Goreng yang Akan Menambah Nafsu Makan Anda - Kuliner kamu mengunjungi di situs yang tepat. Aku punya 25 jepretan yang keren tentang 4 Resep Ayam Goreng yang Akan Menambah Nafsu Makan Anda - Kuliner seperti Ayam Goreng Kecap Legit Istimewa - Resep | ResepKoki, Resep Ayam Kecap - Resepedia dan juga 5.340 resep ayam goreng kecap enak dan sederhana - Cookpad. Silakan:
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