Wow, have I got a delicious recipe for you today! It's called Ayam Bakar Pakai Madu and trust me, your taste buds are going to thank you. This dish is a beautiful combination of sweet and savory flavors that create an explosion of tastes in your mouth.
Ayam Bakar Pakai Madu
Ingredients:
- 1 whole chicken, cut into 8 pieces
- 1/2 cup of honey
- 3 cloves of garlic, minced
- 2 tablespoons of soy sauce
- 1 tablespoon of olive oil
- 1/2 teaspoon of salt
- 1/2 teaspoon of ground pepper
Instructions:
- In a large bowl, mix together the honey, minced garlic, soy sauce, olive oil, salt, and pepper.
- Add the chicken pieces to the bowl and coat them well with the marinade.
- Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes.
- Preheat your grill on medium heat.
- Grill the chicken pieces for about 10 minutes on each side, or until they are fully cooked and have a nice golden-brown color.
- Remove the chicken from the grill and let it rest for a few minutes before serving.
Now, let's talk about presentation. I personally love to serve this dish with some steamed rice and a side of grilled vegetables. But you can get creative with your sides and find something that you love. Trust me, this Ayam Bakar Pakai Madu is so flavorful that it's going to be the star of the show no matter what else you serve with it.
I hope you enjoy this recipe as much as I do. It's truly one of my favorites and I love how easy it is to make. Make sure to try it out and let me know what you think!
Ayam Goreng
Oh, and before I forget, I also found another yummy recipe that I wanted to share with you. It's called Ayam Goreng and it's a classic Indonesian fried chicken dish. It's super crispy on the outside and juicy on the inside.
Ingredients:
- 1 whole chicken, cut into 8 pieces
- 2 cups of buttermilk
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of salt
- 1 tablespoon of paprika
- 1/2 teaspoon of cayenne pepper
- 2 cups of all-purpose flour
- Vegetable oil for frying
Instructions:
- In a large bowl, mix together the buttermilk, garlic powder, onion powder, salt, paprika, and cayenne pepper.
- Add the chicken pieces to the bowl and coat them well with the marinade.
- Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 1 hour, but preferably overnight.
- Heat the vegetable oil in a large pot or deep fryer to 350°F.
- In a separate bowl, mix together the all-purpose flour and some additional salt and pepper.
- Coat each chicken piece in the flour mixture, shaking off any excess.
- Fry the chicken pieces in the hot oil for about 10-12 minutes, or until they are crispy and golden-brown.
- Remove the chicken from the oil and let it drain on a paper towel-lined plate.
I love to serve this Ayam Goreng with some pickles and a spicy dipping sauce. It's the perfect dish for a casual gathering or even just a weeknight dinner.
So there you have it, two amazing Indonesian chicken dishes that are sure to please. Make sure to add these recipes to your repertoire and impress your family and friends with your culinary skills!
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